Chicken and Bean Enchiladas

40 minutes Prep: 10 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	chicken breasts	cooked and diced
28	ounces	baked beans, canned
1 1/3	cups	picante sauce	hot or mild, divided
10	each	corn tortillas	or flour, 7 inch
1	cup	cheese	shredded

Directions

Combine chicken, 1/3 cup picante sauce, and baked beans.

Evenly spoon chicken mixture into center of each tortilla; roll and place seam side down in a 3-quart shallow baking dish.

Spread with remaining picante sauce.

Cover and bake at 350 degree F for 25 minutes.

Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

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