Chicken and Artichoke Cacciatore

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1733 calories per serving view nutrition facts
# of servings this recipe makes 6 - 8 servings suggest servings
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Ingredients

12 ounces artichoke hearts marinated , undrained
1 tablespoon butter
4 pounds chicken pieces, breasts, drums, thighs
1 cup flour, all-purpose
1 large onion chopped
1/2 pound mushrooms freshly sliced
3 cloves garlic crushed
1/2 teaspoon oregano
1/2 teaspoon rosemary leaves
1/2 teaspoon basil
28 ounce tomatoes, canned with juice whole
1 x salt and black pepper to taste
1/2 cup madeira wine
1 pound pasta, linguine

Directions

Drain artichoke hearts, reserving marinade.

Set artichokes aside.

Place marinade and butter in a lg. skillet.

Cook over Low heat for 10 minutes.

Dredge chicken in flour.

Brown chicken in butter mixture over Medium-High heat.

Transfer chicken to 13x9 inch baking dish, reserving butter mixture in skillet.

Saute onion and next 5 ingredients in reserved butter mixture in lg. skillet until vegetables are tender.

Stir in reserved artichokes, tomatoes, salt and pepper to taste.

Pour tomato mixture over chicken.

Cover and bake at 350 F for 50 minutes.

Remove cover and pour Madeira over chicken.

Cover and bake for additional 10 minutes.

Cook linguine according to pkg. directions.

Drain well.

Serve cacciatore over linguine.

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Nutrition Facts

Serving Size 944g
Amount per Serving
Calories 1733 34% of calories from fat
% Daily Value*
Total Fat 65.0g100%
 Saturated Fat 19.0g93%
 Trans Fat 0.0g
Cholesterol 416mg139%
Sodium 798mg33%
Total Carbohydrate 128.0g43%
 Dietary Fiber 10.0g39%
 Sugars 11.0g
Protein 151.0g303%
Vitamin A 17%  Vitamin C 48%
Calcium 24%  Iron 81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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