Chicken a la King

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An easy and scrumptious chicken dish that is fit for the King in your household!

30 minutes Prep: 10 minutes Cook: 20 minutes

196 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1/4	cup	flour, all-purpose
2	tablespoons	onion	chopped
4	ounces	mushrooms	fresh, sliced
1	teaspoon	salt
1/2	teaspoon	worcestershire sauce
2	cups	milk
2	cups	chicken	diced cooked
1/4	cup	pimiento	chopped, drained (2 ounce jar)

Directions

Melt butter or margarine in a medium saucepan. Cook onion and mushrooms over medium low heat until onion is tender. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk and worcestershire sauce. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento. Heat through and serve over hot cooked rice, pastry shells, or toast.

Serves 4.

Reviews

I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.
over 4 years ago by amberaldersley

-2

Instead of the beans I used other cook veggies and it tasted great on toast
over 4 years ago by amberaldersley

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Categories this recipe belongs to

Chicken
Rice

Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 196 64% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 730mg	30%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	2%
Sugars 7.0g
Protein 5.0g	11%