Chicken& Wine/Dumplings

3 hours Prep: 30 minutes Cook: 3 hours

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken breasts	without skin, quartered
1	dash	salt	pepper, thyme, majoram and paprika
1	each	garlic clove	chopped
1	each	onion	large, sliced
2	each	leeks	sliced
4	each	carrots	large chunks
1	cup	chicken broth
1	tablespoon	cornstarch
8	Ounces	sour cream
1/2	cup	white wine	dry
1	cup	buttermilk baking mix
8	tablespoons	milk
1	x	parsley leaves	salt, pepper, paprika

Directions

Sprinkle salt, pepper, thyme, marjoram, and paprika on quartered chicken.

Place in the bottom of Crockpot.

Chop clove garlic and add to pot.

Peel and slice large onion and layer the onion rings over the chicken.

Next cut the white part of 2 leeks into rings and place in the pot.

Add the chunks of carrots on top.

Dissolve 1 T cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with 1/2 cup of dry white wine.

Cook on HIGH for about 3 hours OR on LOW for about 6 hours.

Dumplings.

Mix together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 225 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 205mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 30.0g	60%