Chicken& Stuffing Pie

1 hours Prep: 20 minutes Cook: 40 minutes

561 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
8	ounces	herb stuffing mix
3/4	cup	chicken broth
1/2	cup	butter	or margarine

Filling
4	ounces	mushrooms, canned	drained, liquid reserved
2	tablespoons	flour, all-purpose
1/2	cup	onion	chopped
1	tablespoon	margarine
10	ounces	chicken gravy
1	teaspoon	worcestershire sauce
1/2	teaspoon	thyme
2	tablespoons	pimento	diced
1	tablespoon	parsley flakes
3	cups	chicken	cooked, cubed
1	cup	green peas	fresh or frozen
1	cup	celery	thinly sliced
4	ounces	colby cheese	or american

Directions

Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan.

Set aside.

Combine mushroom liquid with flour and set aside.

In a saucepan on top of stove, sauté mushrooms and onions in butter or margarine.

Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese.

Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips.

Place on top of pie in lattice fashion and bake 5 more minutes.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 561 53% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 1380mg	58%
Total Carbohydrate 54.0g	18%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 13.0g	26%

Vitamin A	34%		Vitamin C	17%
Calcium	19%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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