Chicken, Corn and Tomato Chowder

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90 minutes Prep: 10 minutes Cook: 80 minutes

423 calories per serving view nutrition facts

Ingredients

3	pound	chicken	chopped
1	medium	onion	chopped
1	teaspoon	poultry seasoning
1	can	corn kernels	16 ounces, with liquid
16	ounces	tomatoes, canned	drained and chopped
1	teaspoon	lemon juice
1	x	salt
1	x	black pepper

Directions

In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes.

Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth.

Remove meat from chicken; discard skin and bones.

Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn, tomatoes and lemon juice.

Simmer for 30 minutes.

Season with salt and pepper to taste.

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