Chicken Wings in Five Spice

55 minutes Prep: 20 minutes Cook: 35 minutes

318 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

12	Chicken	chicken wings
1	cup	water chestnut flour
4	cups	peanut oil

Marinade
1/2	teaspoon	ginger	freshly grated
1/8	cup	soy sauce, light
1/8	cup	sherry	dry
1/2	teaspoon	five spice powder

Directions

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour.

Deep-fry at 360 F in peanut oil until golden brown, about 5 minutes.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 318 102% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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