Chicken Vol-Au-Vents

40 minutes Prep: 20 minutes Cook: 20 minutes

87 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	puff pastry shells	frozen
2	cups	white sauce
1/2	cup	chicken broth
2	tablespoons	sherry
2	cups	chicken	cooked and cubed

Directions

Stir chicken broth and sherry into warm white sauce.

Add chicken meat, cooked and cubed.

To freeze: pour sauce into freezer container.

Freeze.

Bundle with: frozen puff-pastry shells.

To prepare: Bake pastry shells as directed.

Place frozen sauce into saucepan, and reheat gently on top of stove, stirring occasionall y.

Add 1 tablespoon water or stock if necessary.

To serve, spoon hot sauce into puff-pastry cases; serve.

Serving Ideas : Ratatouille, Spinach Salad and French Bread.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 87 62% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 213mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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