- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 6 | each | puff pastry shells | frozen |
| 2 | cups | white sauce | |
| 1/2 | cup | chicken broth | |
| 2 | tablespoons | sherry | |
| 2 | cups | chicken | cooked and cubed |
Stir chicken broth and sherry into warm white sauce.
Add chicken meat, cooked and cubed.
To freeze: pour sauce into freezer container.
Freeze.
Bundle with: frozen puff-pastry shells.
To prepare: Bake pastry shells as directed.
Place frozen sauce into saucepan, and reheat gently on top of stove, stirring occasionall y.
Add 1 tablespoon water or stock if necessary.
To serve, spoon hot sauce into puff-pastry cases; serve.
Serving Ideas : Ratatouille, Spinach Salad and French Bread.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 213mg | 9% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Yummo ! We are always looking for low fat ideas that don't taste low fat - well done. I made it twice and just for something different i layered my baking tray with low fat tomato and garlic ( pasta sauce ) placed the chicken on top and cooked ... it worked very well and added a little more LOW FAT flavour..
Add your comment