Chicken Veronique

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 359 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each chicken breast halves, boneless and skinless skinless, boneless
2 tablespoons butter or margarine
4 ounces mushrooms sliced, drained
1/2 cup scallions, spring or green onions chopped
3 tablespoons white wine
1/2 cup heavy whipping cream
1 cup grapes seedless
1/2 teaspoon salt
1/8 teaspoon white pepper

Directions

Heat 1 tbls butter in 10 inch skillet.

Add mushrooms and sauté over medium-high heat for 2 minutes.

Turn mushrooms onto heated platter.

Add remaining butter to skillet.

Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times.

Add onions and wine after 5 minutes of cooking.

Arrange cooked chicken over mushrooms.

Drain mushroom juice into skillet. Heat pan juices to boiling.

Add cream. Boil 2-3 minutes. Add grapes to pan.

Heat through. Stir in salt and pepper.

Pour sauce and grapes over chicken.

Serve immediately.

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Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 359 50% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 129mg43%
Sodium 415mg17%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 5.0g
Protein 28.0g56%
Vitamin A 16%  Vitamin C 6%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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