Chicken Veronique *

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45 minutes Prep: 20 minutes Cook: 25 minutes
370 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

4each chicken breast halves, boneless and skinless skinless, boneless
2tablespoons butter or margarine
4ounces mushrooms sliced, drained
1/2cup scallions, spring or green onions chopped
3tablespoons white wine or lemon juice
1/2cup heavy whipping cream
1cup grapes, seedless
1/2teaspoon salt
1/8teaspoon white pepper

Directions

Heat 1 tbls butter in 10" skillet. Add mushrooms and sauté over medium-high heat for 2 minutes.

Turn mushrooms onto heated platter. Add remaining butter to skillet.

Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times.

Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms.

Drain mushroom juice into skillet. Heat pan juices to boiling.

Add cream. Boil 2-3 minutes. Add grapes to pan.

Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken.

Serve immediately.

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