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4 servings
suggest servings
| 4 | each | chicken breast halves, boneless and skinless | skinless, boneless |
| 2 | tablespoons | butter | or margarine |
| 4 | ounces | mushrooms | sliced, drained |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 3 | tablespoons | white wine | or lemon juice |
| 1/2 | cup | heavy whipping cream | |
| 1 | cup | grapes, seedless | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | white pepper |
Heat 1 tbls butter in 10" skillet. Add mushrooms and sauté over medium-high heat for 2 minutes.
Turn mushrooms onto heated platter. Add remaining butter to skillet.
Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times.
Add onions and wine after 5 minutes of cooking. Arrange cooked chicken over mushrooms.
Drain mushroom juice into skillet. Heat pan juices to boiling.
Add cream. Boil 2-3 minutes. Add grapes to pan.
Heat through. Stir in salt and pepper. Pour sauce and grapes over chicken.
Serve immediately.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 416mg | 17% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 16% | Vitamin C | 11% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Totally excellent recipe!!
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