Chicken Vegetable Casserole

1 hours Prep: 15 minutes Cook: 1 hours

271 calories per serving view nutrition facts

1 Casserole suggest servings

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Ingredients

2	cups	chicken	cooked, chopped
1	can	soup, cream of chicken
1/2	cup	mayonnaise
1	can	water chestnuts	chopped
1	package	mixed vegetables	frozen
2/3	cup	cheddar cheese	grated
1 1/2	teaspoons	lemon juice
1/2	teaspoon	prepared mustard
1/4	teaspoon	curry powder
1/4	cup	seasoned dry bread crumbs

Directions

Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.

Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.

Repeat. Top with bread crumbs. (Freeze if desired at this point)

Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 271 49% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 872mg	36%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	14%
Sugars 5.0g
Protein 5.0g	11%

Vitamin A	63%		Vitamin C	10%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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