Chicken Tot Pie

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1 hours Prep: 15 minutes Cook: 1 hours

128 calories per serving view nutrition facts

Ingredients

1	tablespoon	butter	or margarine
1/2	cup	frozen onions	chopped
16	ounces	mixed vegetables	frozen, such as broccoli, cauliflower, and red bell peppers
2	cups	chicken	or turkey, chopped, cooked
1	can	soup, cream of chicken
1/4	cup	milk
1	tablespoon	thyme	fresh, , or 1 teaspoon dried
1/2	package	tater tots	(about 4 cups)

Directions

Heat oven to 375F.

Melt butter in a large skillet over medium- high heat.

Add onion; cook 5 minutes or until onions are tender.

Add vegetables, chicken, soup, milk and thyme; bring to a simmer, stirring frequently.

Pour mixture into an ungreased 11 X 17-inch baking dish or 1 1/2-quart round casserole.

Arrange Tater Tots in a single layer over chicken mixture.

Bake about 45 minutes or until potatoes are golden brown and mixture is bubbly.

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