Chicken Tortillas

8 hours Prep: 15 minutes Cook: 8 hours

54 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	chicken	whole, cooked
1	can	soup, cream of chicken
1/2	cup	green chili salsa
2	tablespoons	tapioca, quick-cooking
1	medium	onion	chopped
1 1/2	cups	cheese	grated
12	each	flour tortillas
1	x	black olives	sliced

Directions

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.

Line bottom of crockpot with 3 corn tortillas, torn into bite size pieces.

Add 1/3 of the chicken mixture.

Sprinkle with 1/3 of the onion and 1/3 of the cheese.

Repeat layers of tortillas topped with chicken mixture, onions and cheese.

Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.

Garnish with black olives.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 54 49% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 336mg	14%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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