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| 1 | cup | chicken breasts | diced |
| 1 | tablespoon | butter | |
| 2/3 | cup | carrots | diced |
| 1 | cup | celery | diced |
| 1 | cup | onion | diced |
| 3 | each | chicken bouillon cubes | |
| 5 1/2 | cups | water | |
| 1 | tablespoon | parsley leaves | chopped |
| 1/8 | teaspoon | thyme | ground |
| 1/4 | teaspoon | garlic powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | white pepper | |
| 1/2 | pound | tortellini | cooked |
In 3 qt saucepan, melt butter.
Add carrots; sauté 2-3 mins.
Add chicken and cook 5 mins until chicken is done.
Add celery and onions; cook 4-5 mins.
Dissolve bouillon cubes in water; add to soup with remaining ingreds except tortellini.
Simmer until all vegetables are tender.
Salt and pepper; add tortellini.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 587mg | 24% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 53% | Vitamin C | 7% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
This Dip is awesome, you just need to add 1 tsp of lemon juice to make just a little bit better
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