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| 1 | cup | yogurt | |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | cumin | ground |
| 1 | teaspoon | cinnamon, ground | |
| 2 | teaspoons | cayenne pepper | |
| 2 | teaspoons | black pepper | freshly ground |
| 1 | tablespoon | ginger | minced, fresh |
| 4 | tablespoons | salt | or as needed |
| 3 | each | chicken breasts | boneless skinless, cut into bite-size pieces |
| 4 | each | skewers | long |
| 1 | tablespoon | butter | |
| 1 | clove | garlic | minced |
| 1 | each | jalapeno pepper | finely chopped |
| 2 | teaspoons | cumin | ground |
| 2 | teaspoons | paprika | |
| 3 | tablespoons | salt | or to taste |
| 8 | ounces | tomato sauce | |
| 1 | cup | cream | heavy |
| 1/4 | cup | cilantro | chopped fresh |
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt.
Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate.
Thread chicken onto skewers, and discard marinade.
Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat.
Saute garlic and jalapeno for 1 minute.
Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt.
Stir in tomato sauce and cream.
Simmer on low heat until sauce thickens, about 20 minutes.
Add grilled chicken, and simmer for 10 minutes.
Transfer to a serving platter, and garnish with fresh cilantro.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 12344mg | 514% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 6.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 31% | Vitamin C | 21% | |
| Calcium | 21% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
I always add a can of peas. Bonnie from Mn.
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