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4 servings
suggest servings
| 1/2 | cup | mayonnaise, fat free | |
| 1/4 | cup | yogurt, non-fat | plain |
| 1 | teaspoon | poppy seeds | |
| 1 | teaspoon | tarragon leaves | fresh finely chopped |
| 14 | ounces | chicken breasts | canned, cooked chunk, rinsed and drained |
| 1 | cup | grapes, seedless | red, cut in 1/2 |
| 2 | each | celery | ribs, chopped |
| 1/4 | cup | walnuts | and (or) pecans |
| 6 | cups | lettuce | spring mix |
In a small mixing bowl, whisk together mayonnaise, yogurt, poppy seeds, and tarragon to make dressing; set aside.
In a medium mixing bowl, combine chicken, grapes, celery, and walnuts.
Pour 1/2 cup of dressing over mixture and stir to combine; set aside.
Put spring lettuce mix in large mixing bowl with 1/4 cup dressing.
Use tongs to toss.
Arrange 1 1/2 cups of spring mix lettuce on each plate.
Top with 1 cup of tarragon chicken.
Serve with remaining dressing on the side.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 69mg | 3% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 9.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
I have made this recipe for years. It is not for someone watching calories, but wonderful.
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