Chicken Tamale Pie

40 minutes Prep: 15 minutes Cook: 25 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8 1/2	ounces	corn muffin mix
1	cup	cheddar cheese	shredded
1 1/2	cups	chicken	cooked, shredded
10 3/4	ounces	soup, cream of chicken
4	ounces	green chili peppers	green, chopped
1	cup	corn	whole kernel
1/2	cup	scallions, spring or green onions	chopped
1	each	garlic clove
1	teaspoon	chili powder

Directions

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix.

Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole.

Spoon hot soup mixture over muffin mixture to within 1/2 inch of the edge.

Bake at 350 degrees F for 25 minutes or until cornbread is golden.

Top with cheese.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 79 41% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 418mg	17%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	13%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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