Chicken Tacos

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Time to Prepare this Recipe 15-20 Prep: 5-10 Cook: 10 minutes
Calories Per Serving and Nutrition Information 22 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup scallions, spring or green onions
1 tablespoon vegetable shortening
2 cups chicken cooked, shredded
1 each taco sauce 8 oz can or 8 ounces green chili salsa
1 x salt to taste
1 package taco shells
1 cup cheddar cheese grated
Optional toppings
1 each lettuce chopped
1 each tomato chopped
1 each sour cream
1 each guacamole

Directions

Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling.

Prepare shells according to package directions.

Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.

Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 22 84% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 4%  Vitamin C 6%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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