- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | pound | chicken breast | |
| 1 | x | rice | box, chicken flavored |
| 1/2 | quart | mushrooms | fresh |
| 1 | x | sesame oil | as needed |
| 1 | x | almond extract | as needed |
| 1 | tablespoon | butter | |
| 4 | each | hot green peppers | |
| 1 | cup | mozzarella cheese | or other cheese, you can choose low-fat or non-fat |
Boil green peppers for 10 minute, brown chicken with almond extract to taste, cut chicken into cubes.
Prepare rice according the box but add sesame seed oil and almond extract to taste, then brown the mushrooms with the butter, mix all ingredients together but save some cheese out for topping the peppers.
Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 150mg | 6% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 40.0g | 80% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
This one sounds delicious and easy--can't wait to make it.
Add your comment