Chicken Stuff

65 minutes Prep: 20 minutes Cook: 45 minutes

796 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	chicken	cut in strips or, boneless brests
4	slices	swiss cheese	to cover chicken breasts
1	can	soup, cream of celery	low salt
1	can	soup, cream of mushroom	low salt
1	package	stuffing mix
1	cup	wine	rose or blush

Directions

Preheat oven to 375, if glass pan is used 350.

Mix soup and wine together.

Place chicken breasts in pan, if chicken strips are used form to the size of breast.

If desired a slice of ham can be placed on the chicken.

Place cheese over the chicken breast.

Cover all with stuffing mix.

Pour soup mixture over all to moisten stuffing.

Cover and bake for 35-45 min.

Serve with a Caesar Salad.

VARIATION: After Cooking for 20 mins remove from oven and place Broccolli flourettes over Stuffing.

Cover and replace in oven to finish.

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Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 796 45% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 1962mg	82%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 62.0g	125%

Vitamin A	13%		Vitamin C	0%
Calcium	34%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Sofrito (Stir-Fried)

This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!