Chicken Stew

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

5 hours Prep: 30 minutes Cook: 4 hours

564 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	chicken breasts	skinless, boneless, cut in 1 inch cubes
2	cans	chicken broth
3	cups	potatoes	peeled, cubed
1	cup	onion	chopped
1	cup	celery	sliced
1	cup	carrots	sliced thin
1	teaspoon	paprika
1/2	teaspoon	black pepper
1/2	teaspoon	sage leaves
1/2	teaspoon	thyme leaves
6	ounces	tomato paste	no-salt-added
1/4	cup	water	cold
3	tablespoons	cornstarch

Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.

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Nutrition Facts

Serving Size 451g

Amount per Serving

Calories 564 16% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 434mg	18%
Total Carbohydrate 38.0g	13%
Dietary Fiber 5.0g	21%
Sugars 12.0g
Protein 78.0g	155%

Vitamin A	126%		Vitamin C	35%
Calcium	9%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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