Chicken Spinach Casserole

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1 hours Prep: 10 minutes Cook: 45 minutes
216 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

6each chicken breast halves, boneless and skinless
1x egg noodles
10ounces spinach frozen, chopped
1/4cup butter
1/4cup flour, all-purpose
1cup milk
1cup chicken broth
1pint sour cream
1/3cup lemon juice
6ounces mushrooms, canned canned
1cup water chestnuts diced , optional
1x pimentos canned
1/2cup onions chopped
1/2cup celery sliced
2teaspoons seasoned salt
2teaspoons black pepper
1teaspoon accent
1teaspoon paprika
1teaspoon salt
1/2teaspoon cayenne pepper
1 1/2cups cheddar cheese shredded

Directions

Cook chicken in water with seasoned salt.

This makes the chicken stock.

Cut meat into bite-size pieces.

Save stock. Melt butter in large saucepan.

Stir in flour.

Add milk and stock. Cook over low heat, stirring constantly until thick.

Cook noodles and drain. Cook spinach and drain.

To the cream sauce, add sour cream, lemon juice and other dry ingredients.

Mix all ingredients except chicken and cheese.

In a buttered 3 quart casserole, alternate layers of sauce with chicken.

Top with cheese.

Bake at 350 degrees F. for 25 minutes.

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