Chicken Spinach Casserole

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1 hours Prep: 10 minutes Cook: 45 minutes

216 calories per serving view nutrition facts

Ingredients

6	each	chicken breast halves, boneless and skinless
1	x	egg noodles
10	ounces	spinach	frozen, chopped
1/4	cup	butter
1/4	cup	flour, all-purpose
1	cup	milk
1	cup	chicken broth
1	pint	sour cream
1/3	cup	lemon juice
6	ounces	mushrooms, canned	canned
1	cup	water chestnuts	diced , optional
1	x	pimentos	canned
1/2	cup	onions	chopped
1/2	cup	celery	sliced
2	teaspoons	seasoned salt
2	teaspoons	black pepper
1	teaspoon	accent
1	teaspoon	paprika
1	teaspoon	salt
1/2	teaspoon	cayenne pepper
1 1/2	cups	cheddar cheese	shredded

Directions

Cook chicken in water with seasoned salt.

This makes the chicken stock.

Cut meat into bite-size pieces.

Save stock. Melt butter in large saucepan.

Stir in flour.

Add milk and stock. Cook over low heat, stirring constantly until thick.

Cook noodles and drain. Cook spinach and drain.

To the cream sauce, add sour cream, lemon juice and other dry ingredients.

Mix all ingredients except chicken and cheese.

In a buttered 3 quart casserole, alternate layers of sauce with chicken.

Top with cheese.

Bake at 350 degrees F. for 25 minutes.

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