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12 servings
suggest servings
| 3 | cups | chicken | cooked, diced |
| 1 | package | wild rice | cooked |
| 1 | can | soup, cream of celery | |
| 1 | jar | pimento | sliced |
| 1 | medium | onion | chopped |
| 1 | can | green beans | drained, french style |
| 1 | cup | mayonnaise | |
| 1 | can | water chestnuts | diced |
| 1 | x | salt and black pepper | to taste |
| 1 | x | cheddar cheese | grated |
Heat oven to 350 degrees F.
Mix all ingredients together, pour into greased 3 quart casserole and spread grated cheese over top.
Bake about 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 332mg | 14% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.
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