Chicken Soup with Tiny Meatballs

105 minutes Prep: 30 minutes Cook: 75 minutes

629 calories per serving view nutrition facts

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Ingredients

2	pounds	chicken	stewing
4	cups	water
2 1/2	teaspoons	basil
1/2	pound	onions
1	each	bay leaf
1	clove	garlic
5	each	carrots	sliced
1	x	parsley leaves
1	x	celery leaves

Meatballs
1	cup	beef	finely minced
1	each	egg
1	slice	bread, white	crumbly
1/2	teaspoon	salt
1	x	black pepper	freshly ground

Directions

Place chicken in water in large saucepan.

Add salt, pepper, basil, bay leaf and garlic.

Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender.

Remove chicken from pan.

Cool and carefully skim fat from surface of soup.

Bring soup to a boil and add onions, carrots, parsley and celery, simmer gently for 10 minutes.

Meatballs: Mix beef with egg, bread, salt and pepper.

Form into small meatballs, add meatballs to soup and simmer for 35 minutes.

Meanwhile, skim and bone the chicken .

Cut meat into small pieces.

Garnish the soup with chicken and serve.

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Nutrition Facts

Serving Size 616g

Amount per Serving

Calories 629 45% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 251mg	84%
Sodium 635mg	26%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 67.0g	134%

Vitamin A	262%		Vitamin C	15%
Calcium	12%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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