Chicken Soup with Guacamole

26 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	quarts	soup, chicken and rice	hearty, with large chunks of chicken
2	medium	avocado
1	la	tomato	diced
14	each	scallions, spring or green onions	cliced
1	each	serrano chiles	minced
2	tablespoons	cilantro	chopped
2	each	lime	mexican

Directions

Peel and slice the avocados, and cut into 1 inch pieces.

The chiles are best chopped fine in a blender.

Halve the limes.

Mash avacadoes with other ingredients.

Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.

Serve with hot tortillas.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 26 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	33%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt