Chicken Soup with Guacamole

26 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	quarts	soup, chicken and rice	hearty, with large chunks of chicken
2	medium	avocado
1	la	tomato	diced
14	each	scallions, spring or green onions	cliced
1	each	serrano chiles	minced
2	tablespoons	cilantro	chopped
2	each	lime	mexican

Directions

Peel and slice the avocados, and cut into 1 inch pieces.

The chiles are best chopped fine in a blender.

Halve the limes.

Mash avacadoes with other ingredients.

Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping.

Serve with hot tortillas.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 26 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	33%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ham loaf

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

Member Review

Awesome Breakfast Casserole

Tasted Great!!! Everyone liked it, but it did take a while to fry everything up and then bake it. It was a something I only make when I am really in a cooking mood. I put sausage and bacon in mine.

Reviewed by Lilly