Chicken Sate with Peanut Sauce

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.

90 minutes Prep: 60 minutes Cook: 30 minutes

389 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1	tablespoon	brown sugar, light
1	tablespoon	curry powder
2	tablespoons	peanut butter	crunchy
1/2	cup	soy sauce
1/2	cup	lime juice	freshly squeezed
2	cloves	garlic	minced
1	x	red pepper flakes
6	each	chicken breasts	halves, boned, skinned, and cut into 1/2 inch wide strips
2/3	cups	peanut butter	crunchy
1 1/2	cup	coconut milk	unsweetened
1/4	cup	lemon juice	freshly squeezed
2	tablespoons	soy sauce
2	tablespoons	molasses	(or brown sugar)
1	teaspoon	ginger root	fresh, grated
4	cloves	garlic	minced
1/4	cup	chicken broth
1/4	cup	heavy whipping cream
1	x	cayenne pepper
1	x	lime zest	grated
1	x	cilantro	fresh

Directions

To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.

Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes). Transfer to a food processor or blender and puree briefly. Add chicken broth and cream and blend until smooth. This mixture can be made several hours ahead and stored in the refrigerator. Bring to room temperature before serving.

Prepare moderate-hot charcoal coals or preheat a broiler. Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes. Sprinkle grilled chicken with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 389 60% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1182mg	49%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 27.0g	54%

Vitamin A	2%		Vitamin C	16%
Calcium	6%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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