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6 servings
suggest servings
| For the marinade: | |||
| 1/2 | cup | brown sugar, light | |
| 1 | teaspoon | curry powder | |
| 2 | tablespoons | peanut butter | crunchy |
| 1/2 | cup | soy sauce | |
| 1/2 | cup | lime juice | freshly squeezed |
| 2 | cloves | garlic | minced |
| 1 | x | chile pepper | crushed dried |
| For the peanut sauce: | |||
| 3/4 | cup | peanut butter | crunchy |
| 1 1/2 | cups | coconut milk | unsweetened |
| 1/4 | cup | lemon juice | freshly squeezed |
| 2 | tablespoons | soy sauce | |
| 2 | tablespoons | molasses | or brown sugar |
| 1 | teaspoon | ginger root | fresh, grated |
| 4 | cloves | garlic | minced |
| 1/4 | cup | chicken broth, low salt | or you can use vegetarian broth |
| 1/4 | cup | heavy whipping cream | |
| 1 | x | cayenne pepper | as needed |
| 1 | x | lime zest | grated |
| 1 | x | cilantro | fresh sprigs, as needed |
| 6 | each | chicken breast halves, boneless, skin-on | cut into 1/2" wide strips |
To make the marinade, combine the first 7 ingredients in a shallow dish.
Thread the chicken strips onto bamboo skewers in a serpentine fashion.
Place the skewers into the soy sauce mixture and allow to marinate at least 2 hours under refrigeration, although overnight is preferable.
Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
Season to taste with cayenne pepper.
Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).
Transfer to a food processor or blender and purée briefly.
Add chicken broth and cream and blend until smooth.
This mixture can be made several hours ahead and stored in the refrigerator.
Bring to room temperature before serving.
Prepare moderate-hot charcoal coals or preheat a broiler.
Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.
Serve with the peanut sauce for dipping.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 1714mg | 71% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 13% |
| Sugars 9.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 3% | Vitamin C | 24% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This is my favorite! I use angel hair instead of penne and also add 1/4 cup of red wine in addition to the white wine.
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