Chicken Satay with Rice

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Time to Prepare this Recipe 15 minutes Prep: 6 minutes Cook: 9 minutes
Calories Per Serving and Nutrition Information 231 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups brown rice quick-cooking
1 pound chicken breast halves, boneless and skinless cut into thin strips
1 x salt and black pepper to taste
1 tablespoon olive oil
1 cup carob-peanut sauce
2 tablespoons hoisin sauce
1 x sauce hot to taste

Directions

Prepare rice according to manufacturers instructions.

Skewer strips of chicken on bamboo or metal skewers.

Season with salt and pepper.

Heat oil in a large skillet or grill pan over medium heat.

Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.

Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce.

Set pan over medium-high heat and bring to a simmer.

Simmer 5 to 7 minutes, until sauce reduces slightly.

Serve chicken with peanut sauce on the side for dipping and brown rice.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 231 29% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 97mg32%
Sodium 213mg9%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 35.0g71%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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