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4 servings
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| 2 | cups | brown rice | quick-cooking |
| 1 | pound | chicken breast halves, boneless and skinless | cut into thin strips |
| 1 | x | salt and black pepper | to taste |
| 1 | tablespoon | olive oil | |
| 1 | cup | carob-peanut sauce | |
| 2 | tablespoons | hoisin sauce | |
| 1 | x | sauce | hot to taste |
Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers.
Season with salt and pepper.
Heat oil in a large skillet or grill pan over medium heat.
Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce.
Set pan over medium-high heat and bring to a simmer.
Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 213mg | 9% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 35.0g | 71% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
GREAT FOR COMPANY!!! This was truely a lifesaver for a recent women's retreat I hosted at my house! With so many different prefrences...all was pleased!! ...and most wanted seconds!!
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