Chicken Saronno

50 minutes Prep: 30 minutes Cook: 20 minutes

320 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	chicken breast halves, boneless and skinless
1	x	salt
1	x	black pepper
1	x	garlic powder
1	x	curry powder
1	x	flour, all-purpose
1/4	cup	butter
1/2	pound	mushrooms	fresh, thickly sliced
1/4	cup	amaretto liquer
1	x	lemon	juice of
1	each	lemon zest
1 1/2	cups	chicken broth
1	tablespoon	cornstarch
1	x	patty shells

Directions

Cut chicken into 1-inch wide strips.

Sprinkle with salt, pepper, garlic powder and curry powder.

Roll strips in flour.

Heat butter or margarine in a large skillet.

Brown chicken pieces on all sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.

Simmer 5 minutes.

Mix chicken broth and cornstarch; stir mixture into skillet.

Stir over low heat until mixture bubbles and thickens.

Season to taste with salt, if necessary.

Spoon mixture into patty shells.

Optional garnish: diced tomato and parsley.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 320 33% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 206mg	9%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 32.0g	63%

Vitamin A	5%		Vitamin C	2%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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