Chicken Santa Fe

1 hours Prep: 1 hours Cook: 25 minutes

70 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	wholes	broiler-fryer chicken	breasts,halved,skinned and boned
4	tablespoons	jelly	jalapeno pepper, melted
2	each	sweet red bell pepper	roasted,skinned

Directions

Place chicken between two pieces of wax paper.

On hard surface, with meat mallet or similar flattening utensil, pound to 1/4" thickness.

In large plastic zip-lock bag, place chicken in single layer.

Add marinade;close bag; refrigerate and marinate, turning once, for 1 hour.

Bring chicken to room temperature; place on broiler pan and brush liberally with marinade.

Set oven temperature control at broil and arrange rack so chicken is about 6" from heat.

Broil 8 minutes; turn, brush with marinade, and broil about 8 minutes longer or until chicken is brown and fork can be inserted with ease.

Brush chicken with melted jelly. Place two roasted pepper strips to form an X on each breast half; spoon on remaining jelly.

Return to oven and broil until chicken is glazed.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 70 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	6%
Sugars 12.0g
Protein 1.0g	1%

Vitamin A	37%		Vitamin C	130%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada