Chicken Salsa Verde Panini

30 minutes Prep: 15 minutes Cook: 10 minutes

161 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

7	each	green olives	chopped
1	small	garlic clove	peeled, chopped
2	tablespoons	capers	drained
3	tablespoons	olive oil
4	tablespoons	lemon juice
2	each	chicken breast halves, boneless and skinless
4	each	bread, dinner rolls

Directions

On a chopping board, combine the green olives, garlic, capers and lemon zest.

Chop finely.

Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.

Stir in the salt and pepper.

Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.

Top with the slices of chicken breast.

Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.

Cut into halves and serve.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 161 63% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 151mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	0%		Vitamin C	12%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again