Chicken Salad

20 minutes Prep: 20 minutes

124 calories per serving view nutrition facts

1 cup suggest servings

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Ingredients

1	small	pickles, sweet
1	each	onion	1-inch piece
1	each	chicken breasts	cubed, cooked
1/3	cup	mayonnaise
1/2	teaspoon	sugar
1	dash	salt
1	dash	black pepper

Directions

Place pickle and onion in blender or food processor.

Process until finely chopped.

Add chicken and process 3 fast pulses.

Add remaining ingredients and process 2 fast pulses.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 124 53% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 156mg	7%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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