- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 3 | cups | chicken | diced and boiled |
| 3 | tablespoons | lemon juice | fresh |
| 1 | cup | mayonnaise | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | curry powder | |
| 1 1/2 | cups | grapes, seedless | |
| 1 | cup | pineapple, canned | tidbits drained |
| 1/2 | cup | almonds | slivered, toasted |
| 1/4 | cup | water chestnuts | diced |
Toss chicken with lemon juice in large bowl.
Cover and refrigerate 1 hour.
Combine next 4 ingredients in small bowl.
Add remaining ingredients to chicken and toss lightly.
Blend in mayonnaise mixture.
This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
|
|
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1009mg | 42% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 20% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...
I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.
Add your comment