Chicken Rice Casserole

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Time to Prepare this Recipe 130 minutes Prep: 10 minutes Cook: 120 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup minute rice
1/2 package onion soup mix
1 x soup, cream of chicken can
1 1/2 x water can
1 x soup, cream of mushroom canned
1 cup chicken, whole

Directions

Mix all ingredients except chicken in a 9 x 13-inch baking pan.

Add cut up chicken parts, skin side up.

Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 180 2% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 39.0g13%
 Dietary Fiber 1.0g4%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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