Chicken Rice Burritos

1 hours Prep: 20 minutes Cook: 15 minutes

134 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

3	cups	sour cream
3/4	cup	milk
1/2	cup	green chili peppers
1	package	rice pilaf	chicken-flavoured
1/2	teaspoon	cayenne pepper
6	pounds	chicken	cooked, diced
2	tablespoons	salt
60	each	flour tortillas

Directions

Combine sour cream, milk and green chilies. Chill to blend flavors.

Cook rice according to package directions adding cayenne papper.

Stir in chicken and salt.

Heat through. Cover and keep warm (150-160 degrees F.) until ready to serve.

Scoop chicken-rice mixture on tortillas. Fold.

Ladle 1/2 ounce sour cream sauce over top of folded tortillas.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 134 57% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 288mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	3%		Vitamin C	1%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus