Chicken/Rice/Broccoli Casserole

80 minutes Prep: 20 minutes Cook: 60 minutes

482 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	large	onion	chopped
1	bunch	celery	chopped
1	Lb	mushrooms	chopped
2	Bunches	broccoli florets	and cooked
1	Jar	velveeta cheese
1	Jar	cheddar cheese spread
1	can	soup, cream of mushroom
1	can	soup, cream of chicken
1/4	cup	vegetable shortening	with roasted garlic
1	stick	butter	or margarine, melted
1	box	minute rice	cooked
1	each	chicken	cut up
1	x	garlic salt	optional

Directions

**This recipe requires a very large pot such as a Dutch oven.

Cook the broccoli and rice separately.

Set aside.

In a large pot, melt the butter and add the oil, pepper,and garlic salt.

Saute onions, mushrooms and celery till tender, but not brown.

Mix soups together and add to the the onion/celery/mushroom mixture.

Add 1/2 can of milk.

Add cheese and mix well.

Add rice and broccoli and mix well.

Layter cut chicken on top.

Cover; cook @ 350�F for about 1 hour or until chicken in done.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 482 66% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 1368mg	57%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	20%		Vitamin C	5%
Calcium	11%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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