Chicken Regency Salad

4 hours Prep: 10 minutes Cook: 10 minutes

1013 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

9	ounces	artichoke hearts
2	cups	salad dressing, italian
3	cups	chicken	cooked, cubed
1/3	cup	water chestnuts	sliced
1/4	cup	green olives	slivered
1	tablespoon	soy sauce
2	tablespoons	butter
1/2	cup	pecan halves
1	pinch	mixed vegetable seasoning
3/4	cup	celery	diced

Directions

Cook artichoke according to package directions; drain.

Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce.

Cover and refrigerate at least 3 hours.

Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.

Drain nuts and sprinkle with vegetable seasoning; cool.

Drain any liquid from chicken mixture.

Add celery just before serving.

Serve on lettuce leaves and garnish with pecans.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 1013 87% of calories from fat

	% Daily Value*
Total Fat 98.0g	151%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 4464mg	186%
Total Carbohydrate 37.0g	12%
Dietary Fiber 6.0g	23%
Sugars 22.0g
Protein 6.0g	12%

Vitamin A	14%		Vitamin C	13%
Calcium	8%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sponge pudding

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....