Chicken Regency Salad

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1013 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

9 ounces artichoke hearts
2 cups salad dressing, italian
3 cups chicken cooked, cubed
1/3 cup water chestnuts sliced
1/4 cup green olives slivered
1 tablespoon soy sauce
2 tablespoons butter
1/2 cup pecan halves
1 pinch mixed vegetable seasoning
3/4 cup celery diced

Directions

Cook artichoke according to package directions; drain.

Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce.

Cover and refrigerate at least 3 hours.

Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.

Drain nuts and sprinkle with vegetable seasoning; cool.

Drain any liquid from chicken mixture.

Add celery just before serving.

Serve on lettuce leaves and garnish with pecans.

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Nutrition Facts

Serving Size 367g
Amount per Serving
Calories 1013 87% of calories from fat
% Daily Value*
Total Fat 98.0g151%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 4464mg186%
Total Carbohydrate 37.0g12%
 Dietary Fiber 6.0g23%
 Sugars 22.0g
Protein 6.0g12%
Vitamin A 14%  Vitamin C 13%
Calcium 8%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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