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4 servings
suggest servings
| 10 | ounces | pizza crust | Italian cheese-flavored (such as Boboli) or focaccias |
| 1 1/3 | cups | pasta sauce | mushroom-and-olive (such as Classico) |
| 2 | teaspoons | capers | |
| 1/4 | teaspoon | sweet red bell pepper | crushed |
| 6 | ounces | chicken breast | package Italian-style cooked, such as Louis Rich |
| 3/4 | cup | mozzarella cheese | hredded part-skim |
Preheat oven to 450°.
Place pizza crust on a baking sheet.
Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
Sprinkle with cheese.
Bake at 450° for 12 minutes or until the crust is crisp.
Cut into 4 wedges.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 170mg | 7% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
This is a fantastic recipe, I followed the ingredients, all mixed very well, and the flavour went very nice too! I love it!
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