Chicken Puff Bravo

60 minutes Prep: 20 minutes Cook: 40 minutes

178 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	pound	velveeta cheese	pasteurized , with Jalapeno pepper, cubed
1/2	cup	sour cream
1/4	teaspoon	garlic salt
2	large	eggs	eparated
2	10 oz pkgs	spinach	thawed, well drained
3	cups	chicken	cooked
1/4	cup	green bell pepper	or red
1	4 oz can	mushrooms	mushrooms, drained
2	8 oz cans	quick crescent dinner rolls	refrigerated

Directions

In a 3 quart saucepan, combine process cheese, sour cream and garlic salt; stir over low heat until cheese is melted.

Remove from heat.

Beat egg yolks thoroughly; reserve 1 Tbs for glaze. Gradually, stir in remaining egg yolks into cheese mixture. Cool.

Beat egg whites until stiff peaks form; fold into cheese mixture.

Add remaining ingredients except dough; mix lightly.

Unroll one can of dough; press into bottom and sides of a greased 12" oven proof skillet, pressing perforations together to seal.

Spread spinach mixture over the dough. Unroll the second can of dough; separate into eight triangles.

Loosely,twist each triangle at the pointed end. Arrange dough triangles on the spinach mixture, pointing ends towards center.

Seal outer edges to crust.

Brush dough with the reserved egg yolk.

Bake at 375 F for 35 to 40 minutes or until egg mixture is set.

Makes 8 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 178 69% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 663mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 9.0g	18%

Vitamin A	13%		Vitamin C	7%
Calcium	22%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spreads: Page 4

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...