- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 10 minutes
Cook: 35 minutes
263 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | cups | chicken breast | chopped cooked |
| 2 | each | eggs | hard-boiled, sliced |
| 10 3/4 | ounces | chicken soup base | canned cream |
| 1/2 | cup | carrots | thinly sliced |
| 1 | cup | chicken broth, low salt | |
| 1 | x | salt and black pepper | to taste, optoinal |
| 1 1/2 | cups | biscuits | instant mix |
| 1 | cup | milk | low-fat or non-fat |
| 1 | stick | butter | melted |
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
Mix the soup, chicken broth, and season with salt and pepper, if desired.
Pour over the layers.
Stir together the biscuit mix and milk, and pour this over the casserole.
Drizzle butter over the topping.
Bake until the topping is golden brown, 30 to 40 minutes.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 199mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 47% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.
You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.
