Chicken Pot Pie

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80 minutes Prep: 15 minutes Cook: 60 minutes

261 calories per serving view nutrition facts

# of servings this recipe makes

4-6 servings suggest servings

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Ingredients

2	cups	chicken	cooked, cubed
1	cup	chicken broth
1	can	soup, cream of chicken
1	cup	milk
1	x	black pepper	to taste
1/2	teaspoon	poultry seasoning
1	can	mixed vegetables

Topping
1	cup	milk
1	cup	flour, self-rising	self-rising
1	stick	margarine

Directions

Combine first 7 ingredients and pour into 3 quart casserole dish.

Mix topping and pour over top.

Bake at 375 for 45-60 minutes or till golden brown.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 261 27% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1032mg	43%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 10.0g	21%

Vitamin A	7%		Vitamin C	1%
Calcium	26%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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