Chicken Pot Pie

Ingredients

Directions

Saute onion, celery, andamp; carrot in butter for 10 minutes.

Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly.

Combine broth and half-and-half; gradually stir into vegetable mixture.

Cook over medium heat, stirring constantly, until thickened andamp; bubbly.

Stir in salt and pepper.

Add chopped chicken, stirring well.

Pour chicken mixture into a greased shallow 2-quart casserole.

Top with pastry; cut slits to allow steam to escape.

Bake at 400 degrees for 40 minutes or until crust is golden brown.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.