Chicken Pot Pie

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50 minutes Prep: 5 minutes Cook: 40 minutes

156 calories per serving view nutrition facts

# of servings this recipe makes

1 pie suggest servings

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Ingredients

2	tablespoons	butter
1/2	cup	onion	sliced
1	cup	soup, cream of mushroom
1/2	cup	milk
1/8	teaspoon	marjoram
1 1/2	cups	chicken	diced
1	cup	potatoes	small, whole
1	cup	green peas

Directions

Cook onion in the butter till tender.

Blend soup, milk, marjoram and add to onion and heat.

Put chicken, potatoes and peas in casserole and pour the liquid ingredients over.

Top with bisquik mix or your own tea biscuit recipe made into individual biscuits.

Bake in 450 degrees F oven 20 minutes

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 156 58% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 524mg	22%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 4.0g	7%

Vitamin A	13%		Vitamin C	8%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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