Chicken Pot Pie

50 minutes Prep: 10 minutes Cook: 40 minutes

138 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	medium	chicken
3	medium	potatoes	diced
1	medium	onion
4	each	celery stalks	diced
1	tablespoon	salt
1/2	teaspoon	black pepper
1	tablespoon	parsley leaves
12	ounces	noodles

Directions

Cover chicken with cold water, bring water to a boil and drain.

Recover with cold water and bring to a boil again, skim, add the onions, and celery and simmer until the chicken is tender.

Remove the chicken and strain the broth.

Add the potatoes, chicken meat and spices to the broth and simmer over medium heat for 10 minutes.

Bring to a boil, add the noodles and cook for 10 to 20 minutes or until the noodles are tender.

Diced hard-cooked eggs can be added prior to serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 138 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 1191mg	50%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 4.0g	7%

Vitamin A	3%		Vitamin C	15%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

On the Side

by Mark R. Vogel

When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......