Chicken Pot Pie

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 medium chicken
3 medium potatoes diced
1 medium onion
4 each celery stalks diced
1 tablespoon salt
1/2 teaspoon black pepper
1 tablespoon parsley leaves
12 ounces noodles

Directions

Cover chicken with cold water, bring water to a boil and drain.

Recover with cold water and bring to a boil again, skim, add the onions, and celery and simmer until the chicken is tender.

Remove the chicken and strain the broth.

Add the potatoes, chicken meat and spices to the broth and simmer over medium heat for 10 minutes.

Bring to a boil, add the noodles and cook for 10 to 20 minutes or until the noodles are tender.

Diced hard-cooked eggs can be added prior to serving.

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 138 6% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 1191mg50%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g11%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 3%  Vitamin C 15%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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