Chicken Piplaf

1 hours Prep: 10 minutes Cook: 1 hours

190 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/3	cups	minute rice
1	envelope	onion soup mix
1	can	soup, cream of mushroom
1 1/2	cups	water	boiling
4	tablespoons	butter	melted
1	dash	salt and black pepper
4	each	chicken pieces

Directions

Combine all ingredients in an oven proof dish.

Brush chicken with melted butter and sprinkle with salt and pepper.

Arrange on top of casserole mixture.

Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is done.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 190 51% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 386mg	16%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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