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1 servings
suggest servings
| 1 | teaspoon | basil | crushed |
| 1/2 | teaspoon | seasoning salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | garlic powder | |
| 4 | each | chicken breast halves, boneless and skinless | |
| 4 | slices | ham | low-fat |
| 2 | tablespoons | lemon juice | |
| 1 | x | paprika | |
| 1 | x | lettuce leaves | |
| 1 | x | cherry tomatoes | red and yellow |
Combine seasonings and set aside.
Flatten breast to 1/4" thick.
Sprinkle with the combined seasonings.
Put a slice of ham on each one and roll up from the long end, nice and tight.
Place seam side down in a baking dish, drizzle with lemon juice.
Sprinkle with paprika.
Bake in a preheated 350 F oven for 20-25 minutes.
Chill well and refrigerate.
Slice thick and place on lettuce leaves and garnish with cherry tomatoes.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 2895mg | 121% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 126.0g | 251% |
| Vitamin A | 2% | Vitamin C | 31% | |
| Calcium | 8% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.
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