Chicken Piccata

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Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 148 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 wholes chicken breasts halve
1/8 teaspoon garlic powder
1 each egg large
1/4 cup butter
3 tablespoon lemon juice
2 teaspoon chicken bouillon, powdered
1/4 cup flour, all-purpose
1/2 cup water boiling.
1/8 teaspoon paprika

Directions

Beat the egg with 1 tablespoon of lemon juice.

Combine flour, garlic powder and paprika.

Dip chicken pieces in egg mixture, then in flour mixture.

Brown in butter in skillet.

Dissolve granules in boiling water and add with remaining lemon juice to skillet.

Cover and simmer for 20 minutes.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 148 77% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 114mg5%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 2.0g5%
Vitamin A 9%  Vitamin C 9%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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