- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | pound | kielbasa sausage | lean |
| 1 | pound | chicken breast halves, boneless and skinless | cut into 1 inch pieces |
| 32 | ounces | chicken broth | |
| 24 | ounces | picante sauce | |
| 1 | each | sweet bell pepper | chopped |
| 1 | cup | celery | chopped |
| 4 | each | potatoes | diced |
Cut chicken and sausage into bite sized pieces.
Add onions, peppers, celery, potatoes, picante sauce and broth.
Cook for 1-1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 934mg | 39% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 7% | Vitamin C | 85% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
It is funny to see a recipe for grilled cheese, but I really like to read everyones customizations, so here is mine... Mozzerella with a little leftover spaghetti sauce. Mmmm. Like a little piece of pizza heaven.
Add your comment