Chicken Pate

8 hours Prep: 15 minutes Cook: 0 minutes

175 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	chicken breast	cooked, minced
8	ounces	neufchatel cheese	softened
3	tablespoons	onion	chopped
2	tablespoons	sherry	dry
2	tablespoons	mayonnaise, light
2	teaspoons	lemon juice
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1/8	teaspoon	nutmeg	ground
1	dash	paprika

Directions

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.

Transfer mixture to a 2 cup mold coated with cooking spray (Pam).

Cover, and chill overnight.

Unmold onto a serving plate.

Sprinkle with paprika.

Garnish with parsley sprigs, if desired.

Serve with Melba toast rounds or unsalted crackers.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 175 60% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 238mg	10%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 15.0g	29%