Chicken Pasta Hot Dish

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60 minutes Prep: 15 minutes Cook: 45 minutes

429 calories per serving view nutrition facts

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Ingredients

1/2	pound	pasta, rotini
1/4	cup	butter	or margarine
3	tablespoons	flour, all-purpose
1 1/2	teaspoons	salt
3	cups	milk
3	cups	cheddar cheese	shredded
2	cups	chicken	or turkey, cooked, diced
3	tablespoons	corn flakes	crushed

Directions

Cook pasta according to package directions; drain.

In a large saucepan melt butter.

Stir in flour and salt.

Blend in milk.

Cook, stirring constantly, until thickened and bubbly.

Add cheese; stir until melted.

Combine pasta, cheese sauce and chicken.

Mix well.

Pour into 3 quart casserole.

Top with cornflake crumbs.

Bake at 350 degrees until hot, about 30 minutes.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 429 34% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1057mg	44%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	8%
Sugars 11.0g
Protein 14.0g	29%

Vitamin A	15%		Vitamin C	1%
Calcium	23%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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